Escort erfurt for gentlemen in thuringia
Rhein Escort Erfurt welcomes you to Thuringia. Our escort service in Erfurt provides exceptionally attractive ladies for your escort service in Erfurt. Be it as a pure companion or as a lover on time. We guarantee to the discerning gentlemen a breathtaking adventure, which will be remembered for a very long time. The escort agency from Erfurt stands for discretion and reliable mediation of charming escorts.
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Escort and escortservice in Erfurt
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Hotel visits in Erfurt
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Martin Luther in the capital of Thuringia
Ten years of his life Martin Luther spent in Erfurt. This time had a considerable influence on the thinking and work of the later reformer. He received an academic education at the university. He entered the beggars’ order of the Augustinian hermits in the Augustinian monastery. There he sat down critically with the faith and grace of God.
As a so-called spiritual home of Martin Luther, the city celebrates the Reformation Jubilee 2017 with numerous events, lectures, concerts, exhibitions and city tours. Escort Erfurt has the right companion for you.
Bratwurst, dumplings and onion cake
National courts are the Thuringian dumplings. Whoever puts the “real” on the table, has been fighting for ever since time. The admixtures vary regionally. They range from the cooked potatoes to flour and various spices. The recipe for the truly genuine Thuringian dumplings, they claim, have the Meininger. For according to the legend, Frau Holle was said to have handed over to her mayor with the words: “Keep it and keep it.” Since then, the dumplings “Hütes” are called in Meiningen.
The best dumplings are probably those in which the guests can not agree, whether they are the garnish or the main dish. Serve the dumplings with roast and a lot of sauce. The typical Sunday dish, always a little different from place to place, are dumplings with Sauerbraten. But some also swear by the roulade or fried duck curry with red cabbage. If dumplings remain, they are cut into finger-thick slices and fried in the pan on both sides, golden yellow. The rest of the meat is served at noon.
Also the “potatoes” or “apple”, as said to the south of the Rennsteig to the potato, determine the specimen. The housewomen and many cooks in the restaurants put them in imaginatively, as evidenced by the versatile potato soups. Even in the yeast cake cooked and crushed potatoes. Such a potato cake is a delicacy.
The Thuringian Bratwurst, whose spicy scent draws through the streets, came to fame beyond the borders of the country. Only between Eisenach, Altenburg, Nordhausen and Sonneberg are the real ones. Piquantly spiced beef, veal and pork is loosely stuffed in pig’s pork. So keep the sausage peeled over the charcoal fire. Caraway, garlic, pepper, salt, onion and mustard make the Thuringian basic taste, also in the Rostbratwurst.
According to the legend, the Thuringian folk food no. 1 was thus created: In the 7th century, the Sorbs settled in eastern Thuringia were said to have carried meat stuffed in casings as a way of eating. When a heavy rain forced her to a sudden rest, they would have held the filled intestines over the fire-and the first Thuringian bratwurst was ready.